Pasta alla gricia is the ancestor of amatriciana, as it was invented long before the arrival of tomatoes in the 19th century following the discovery of the Americas
Freshness in the kitchen is recognisable by the meticulous selection of seasonal products and top-quality fresh ingredients, used to create healthy and delicious dishes.
Roma offre diverse alternative, tutte molto interessanti, sia all’aperto sia al chiuso in zone centrali della città, per trascorrere una Pasqua e Pasquetta 2022 indimenticabili.
Set in the heart of the Esquilino district, Ristorante Amedeo offers delicious cuisine and a private room that guarantees complete privacy throughout your business lunch.
Here are a couple of Roman walking tours, inspired by two cinema masterpieces, that will allow you to discover some of the wonders of the Eternal City on foot and in just one day.