Il blog di Amedeo

Pasta alla gricia is the ancestor of amatriciana, as it was invented long before the arrival of tomatoes in the 19th century following the discovery of the Americas
Freshness in the kitchen is recognisable by the meticulous selection of seasonal products and top-quality fresh ingredients, used to create healthy and delicious dishes.
If you’ve decided to visit the Eternal City in summer or are a resident, don’t miss out on our guide of how to spend the summer in Rome.
We have drafted a quick vademecum to help you choose your restaurant on lazy Roman Summer nights.
Roma offre diverse alternative, tutte molto interessanti, sia all’aperto sia al chiuso in zone centrali della città, per trascorrere una Pasqua e Pasquetta 2022 indimenticabili.
Set in the heart of the Esquilino district, Ristorante Amedeo offers delicious cuisine and a private room that guarantees complete privacy throughout your business lunch.
Here are a couple of Roman walking tours, inspired by two cinema masterpieces, that will allow you to discover some of the wonders of the Eternal City on foot and in just one day.
Carefully selecting the raw materials and working them to perfection, to create delicious fresh products daily that will please any palate.