Italian passion

Our menu

Our menu is driven by our passion for Italian cuisine, fresh quality ingredients, good wine and good company.

Today’s Specials

Roman Jewish style artichokes served on a Parmesan Reggiano fondue cream sauce

12.00 €

Cured 30 month Sant'Ilario Parma ham with DOP Campana buffalo mozzarella

16.00 €
Allergeni

Tonnarello pasta with sea bass, asparagus and crunchy almonds

16.00 €

Croacker fish with artichoke cream, crispy artichokes & double-cooked salt potatoes

22.00 €

Coconut Bavarian Cream with Cocoa Sponge Cake and Salted Caramel

8.00 €

Starters

Antipasti

Antipasti

Pecorino cheese flan with a venere black rice wafer crisp & sweet balsamic vinegar

12,00 €

Vegetables in batter with a house-made sweet chilli dip

10,00 €
Allergeni

Smoked black angus beef carpaccio with black truffle burrata mozzarella cheese

20,00 €
Allergeni

Eggplant & smoked provola cheese parcel with date tomato & basil sauce

12,00 €
Allergeni

Sliced marinated citrus & herb salmon carpaccio served with avocado cream & mixed salad greens with puffed black venere rice, toasted almond flakes & lemon dressing

16,00 €
Allergeni

Golden fried fresh anchovies with a house-made basil maionese

14,00 €

Toasted crostini with stracciatella cheese, colatura anchovy sauce & caramelised red onion

12,00 €

Pasta & more

Primi romani

Primi romani

Amatriciana, artisan Gragnano mezzi rigatoni pasta with tomato, pecorino cheese & guanciale (roman cheek bacon)

15,00 €

Carbonara, artisan Gragnano I.G.P. spaghetti in a creamy egg & cheese sauce made with local free range “Galline Felici’’ eggs & guanciale (roman cheek bacon)

15,00 €

Cacio e pepe, fresh artisan tonnarello egg pasta with pecorino cheese & mix of selected coarse ground pepper

15,00 €

Meat sauce, fresh artisan fettuccine egg pasta with traditional meat ragù sauce & matured Parmesan Reggiano cheese cream

15,00 €

Artisan Ravioli stuffed with burrata mozzarella cheese & lemon served with a fresh date tomato sauce & basil crumble

16,00 €

Fresh artisan calamarata pasta ( without egg ) with mussels, pecorino cheese & fresh date tomato

16,00 €

Risotto with mixed seafood (shrimp, calamari, mussels & clams) made with the famous Acquerello 1 year aged rice

22,00 €

Second course

Secondi

Secondi romani

Saltimbocca, veal escalope, cured ham and sage in a white wine pan sauce served with mixed vegetables

18,00 €

Lamb chops with paprika double cooked salt potatoes & sweet ratafia sauce

24,00 €

Sliced prime extra marbled beef ribeye ‘’Sakura Yoza’’ with sauteed chicory mash & green peppercorn maionese

30,00 €
Allergeni

Slow-cooked chicken breast with a honey & mustard breadcrumb crust served with tossed vegetables

18,00 €

Salmon fillet in a pistachio nut crust served with stracciatella cream & sautèed spinach

24,00 €

Sliced tuna fillet in a black sesame seed crust with fennel, orange & taggiasche olive salad

24,00 €

Sea bass fillet with julienne vegetables & roast potatoes with olive & tomato

24,00 €

Side dishes

Double-cooked salt potatoes

7,00 €
Allergeni

Thin sliced house-made crisps with pecorino cheese & pepper

7,00 €

Mixed vegetables of the day

7,00 €

Leaf vegetable: just boiled or sauteed with garlic & chilli

7,00 €

Fresh mixed side salad

7,00 €

Cheese and cured meats selection and salads

Half Half (mixed cheese & cured meat selection served with olives, walnuts honey) for 2 people

25,00 €
Allergeni

Big slow-cooked chicken salad with egg, crunchy croutons, pine nuts and honey & mustard dressing

14,00 €

Big tuna salad with seared black sesame seed sliced tuna fillet, mixed salad, fennel, taggiasche olives & house vinaigrette dressing

14,00 €

Big marinated salmon salad with marinated citrus, herb & whisky salmon, mixed salad, avocado cream, crunchy croutons & citronette

14,00 €

Big stracciatella cheese mixed salad with date tomatoes taggiasche olives celery & carrot

13,00 €

House made desserts

Dolci

Dolci Roma Termini

Amedeo’s classic tiramisù

8,00 €

Pannacotta, cooked cream with house-made salted caramel sauce

8,00 €

Cheesecake with red fruits* sauce

8,00 €

Disassembled Sicilian cannolo with dark chocolate & pistachio nut

8,00 €

Dark chocolate & almond cake with artisan coconut ice-cream & house-made salted caramel sauce

8,50 €

Dark chocolate lava cake with artisan vanilla ice-cream & red fruits* sauce

8,50 €

Torta della Nonna – Our version of the classic Grandmother’s cake with shortcrust pastry, lemon cream & pine nuts

8,00 €

Ice cream and fruit

Artisan Amalfi lemon sorbet*

7,00 €

Selection of artisan ice creams (choice of flavours)*

7,00 €

Pineapple

7,00 €