Italian passion

Our menu

Our menu is driven by our passion for Italian cuisine, fresh quality ingredients, good wine and good company.

Today’s Specials

Roman Jewish style artichokes on a parmesan cream sauce

12.00 €

Cured 30 month Sant'Ilario Parma ham with DOP Campana buffalo mozzarella

16.00 €
Allergeni

Tonnarelli pasta double butter and black truffle

30.00 €

Homemade gnocchi with white ragù, truffle and crispy artichokes

18.00 €

Veal cheek braised in red wine with mashed potatoes

25.00 €

Ricotta mousse with red fruits sauce & mixed nuts crumble

8.00 €
Allergeni

Starters

tortino pecorino

Pecorino cheese flan with a venere black rice wafer crisp & sweet balsamic vinegar

12,00 €
verdure in pastella

Vegetables in batter with a house-made sweet chilli dip

10,00 €
Allergeni
carpaccio con burrata

Smoked black angus beef carpaccio with black truffle burrata mozzarella cheese

20,00 €
Allergeni
fagottino melanzane

Eggplant & smoked provola cheese parcel with date tomato & basil sauce

12,00 €
Allergeni
carpaccio salmone

Sliced marinated citrus & herb salmon carpaccio served with avocado cream & mixed salad greens with puffed black venere rice, toasted almond flakes & lemon dressing

16,00 €
Allergeni
alici

Golden fried fresh anchovies with a house-made basil maionese

14,00 €
crostini

Toasted crostini with stracciatella cheese, colatura anchovy sauce & caramelised red onion

12,00 €

Mixed vegetable soufflé with Parmesan cheese cream

12,00 €

Pasta

piatto amatriciana

Amatriciana, artisan Gragnano mezzi rigatoni pasta with tomato, pecorino cheese & guanciale (roman cheek bacon)

15,00 €
carbonara

Carbonara, artisan Gragnano I.G.P. spaghetti in a creamy egg & cheese sauce made with local free range “Galline Felici’’ eggs & guanciale (roman cheek bacon)

15,00 €
cacio e pepe

Cacio e pepe, fresh artisan tonnarello egg pasta with pecorino cheese & mix of selected coarse ground pepper

15,00 €
fettuccine al ragu

Meat sauce, fresh artisan fettuccine egg pasta with traditional meat ragù sauce & matured Parmesan Reggiano cheese cream

15,00 €
ravioli

Artisan Ravioli stuffed with burrata mozzarella cheese & lemon served with a fresh date tomato sauce & basil crumble

16,00 €

Fresh artisan tonnarello egg pasta with pistacchio nut & basil pesto, tuna & stracciatella cheese

18,00 €
calamarata

Fresh artisan Calamarata pasta (without egg) with mixed seafood (shrimp, calamari, mussels & clams)

18,00 €

Second course

saltimbocca

Saltimbocca, veal escalope, cured ham and sage in a white wine pan sauce served with mixed vegetables

18,00 €
costolette

Lamb chops with paprika double cooked salt potatoes & sweet ratafia sauce

24,00 €
tagliata

Sliced prime extra marbled beef ribeye ‘’Sakura Yoza’’ with sauteed chicory mash & green peppercorn maionese

30,00 €
Allergeni
petto di pollo con senape

Slow-cooked chicken breast with a honey & mustard breadcrumb crust served with tossed vegetables

18,00 €
salmone

Salmon fillet in a pistachio nut crust served with stracciatella cream & sautèed spinach

24,00 €
tagliata di tonno

Sliced tuna fillet in a black sesame seed crust with fennel, orange & taggiasche olive salad

24,00 €
filetto di spigola

Sea bass fillet with julienne vegetables & roast potatoes with olive & tomato

24,00 €

Side dishes

patate

Double-cooked salt potatoes

7,00 €
Allergeni
patate cacio e pepe

Thin sliced house-made crisps with pecorino cheese & pepper

7,00 €
verdure miste

Mixed vegetables of the day

7,00 €
verdura ripassata

Leaf vegetable: just boiled or sauteed with garlic & chilli

7,00 €
insalata mista

Fresh mixed side salad

7,00 €

Big Salads

insalata pollo

Big slow-cooked chicken salad with egg, crunchy croutons, pine nuts and honey & mustard dressing

14,00 €
insalata tonno

Big tuna salad with seared black sesame seed sliced tuna fillet, mixed salad, fennel, taggiasche olives & house vinaigrette dressing

14,00 €
insalata salmone

Big marinated salmon salad with marinated citrus, herb & whisky salmon, mixed salad, avocado cream, crunchy croutons & citronette

14,00 €
insalata stracciatella

Big stracciatella cheese mixed salad with date tomatoes taggiasche olives celery & carrot

13,00 €

House made desserts

tiramisu

Amedeo’s classic tiramisù

8,00 €
pannacotta

Pannacotta, cooked cream with house-made salted caramel sauce

8,00 €
cheesecake

Cheesecake with red fruits* sauce

8,00 €
cannolo siciliano

Disassembled Sicilian cannolo with dark chocolate & pistachio nut

8,00 €
caprese

Dark chocolate & almond cake with artisan coconut ice-cream & house-made salted caramel sauce

8,50 €
tortino al cioccolato

Dark chocolate lava cake with artisan vanilla ice-cream & red fruits* sauce

8,50 €
torta della nonna

Torta della Nonna – Our version of the classic Grandmother’s cake with shortcrust pastry, lemon cream & pine nuts

8,00 €

Ice cream and fruit

sorbetto

Artisan Amalfi lemon sorbet*

7,00 €
gelato

Selection of artisan ice creams (choice of flavours)*

7,00 €
ananas

Pineapple

7,00 €