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Via Principe Amedeo, 16 – Roma
+39064817632
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S. Ilario Parma Ham 30-month-old and Taverna Penta raw-milk Campania Buffalo Mozzarella DOP
Duck breast with braised red chicory, jerusalem artichoke & pomegranate
Slow cooked local free range egg with truffle parmesan fondue & aromatic herb crostini
House-made potato gnocchi with pumpkin & crunchy guanciale bacon
Roman style chicory
Cooked pear on crisp pastry with mascarpone cream, pisctachio crumble and chocolate ice cream
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