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Via Principe Amedeo, 16 – Roma
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S. Ilario Parma Ham 30-month-old and truffle burrata
Grilled calamari with double-cooked salt potatoes, mixed salad & green apple
Fresh anchovies with a aromatic herb crust & marinated zucchini
Fresh egg linguine pasta with butter, anchovies & basil crumble
Roman style chicory
Ricotta mousse with red fruit sauce & pistachio nut crumble
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