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Via Principe Amedeo, 16 – Roma
+39064817632
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Cured 30 month Sant'Ilario Parma ham with DOP Campana buffalo mozzarella
Tonnarelli pasta double butter and black truffle
Roman Jewish style artichokes on a parmesan cream sauce
Ricotta mousse with red fruits sauce & mixed nuts crumble
Veal cheek braised in red wine with mashed potatoes
Homemade gnocchi with white ragù, truffle and crispy artichokes
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Descrizione breve
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