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Via Principe Amedeo, 16 – Roma
+39064817632
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S. Ilario Parma Ham 30-month-old and DOP Campanian buffalo raw milk mozzarella
Integral spaghetti pasta with creamed courgettes, mint and crunchy almonds
Fresh artisan tonnarello egg pasta with double butter and black truffle
Ricotta mousse with red fruit sauce and dried fruit crumble
Amberjack steak with porcini mushrooms
Handmade egg fettuccine with amberjack, eggplant and mint pesto
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Sesame seeds
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