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Via Principe Amedeo, 16 – Roma
+39064817632
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Roman Jewish style artichokes served on a Parmesan Reggiano fondue cream sauce
Tonnarello pasta with sea bass, asparagus and crunchy almonds
Croacker fish with artichoke cream, crispy artichokes & double-cooked salt potatoes
Cured 30 month Sant'Ilario Parma ham with DOP Campana buffalo mozzarella
Coconut Bavarian Cream with Cocoa Sponge Cake and Salted Caramel
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Sulphur dioxide
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