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Via Principe Amedeo, 16 – Roma
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Fresh tonnarelli pasta with double butter and fresh truffle
Fresh fettuccine pasta with croaker, sautéed artichokes and crunchy almonds
Baked croaker bass with olives, capers, tomatoes & basil served with double-cooked salted potatoes
S. Ilario Parma Ham 30-month-old and DOP Campanian buffalo mozzarella
Crème caramel alla vaniglia
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