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Via Principe Amedeo, 16 – Roma
+39064817632
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Roman Jewish style artichokes served on a Parmesan Reggiano fondue cream sauce
Tonnarello pasta with tuna , pachino tomatoes & crunchy almonds
Roasted octopus with chicory sautéed with garlic & chilli pepper & balsamic vinegar reduction
Cured 30 month Sant'Ilario Parma ham with DOP Campana buffalo mozzarella
Coconut Bavarian Cream with Cocoa Sponge Cake and Salted Caramel
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