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Via Principe Amedeo, 16 – Roma
+39064817632
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Parma Ham S. Ilario 30 months and buffalo mozzarella from Campania DOP
Fettuccine pasta with prawns and porcini mushrooms
Yogurt mousse with pineapple granita and dried fruit crumble
Tonnarelli pasta double butter and black truffle
Roasted octopus with chicory sautéed with garlic & chilli pepper, double-cooked salted potatoes& balsamic vinegar reduction
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