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Via Principe Amedeo, 16 – Roma
+39064817632
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Ricotta mousse with red fruit sauce and dried fruit crumble
Tonnarelli pasta with double butter & black truffle
Fresh artisan fettuccine egg pasta with Porcini mushrooms
S. Ilario Parma Ham 30-month-old and Taverna Penta raw-milk Campania Buffalo Mozzarella DOP
Croaker fillet with porcini mushrooms and double-cooked salt potatoes
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