Allergy information:
Please be advised that the products, dishes and drinks prepared and served in this restaurant could contain allergenic ingredients.
Our HACCP procedures take into account the cross-contamination risk and our staff are trained to deal with this risk. Nevertheless, it should be noted that in some cases due to objective needs, the preparation and service operations of food and beverages may involve some shared areas and utensils therefore, the possibility that food has come into contact with other food products including other allergens cannot be excluded.
We can upon request prepare gluten free dishes however our restaurant is not suitable for people with celiac disease. For further information regarding any individual dish, or any other information required please ask your server or ask to consult our list of dishes and their subsequent allergenic ingredients.
Sulfur dioxide and sulphites are present in all wines both naturally and due to the winemaking process.
Cereals
Crustaceans
Eggs
and products thereof
Fish
and products thereof
Peanuts
and products thereof
Soybeans
and products thereof
Milk
and dairy products (including lactose)
Nuts
and products thereof
Celery
and products thereof
Mustard
and products thereof
Sesame seeds
and products thereof
Sulphur dioxide
and sulphites
Lupin
and products thereof
Molluscs
and products thereof
Frozen
Frozen at sea
Fresh ingredients prepared & flash-frozen for freshness
Vegetarian
Gluten free