Summer has arrived, and in Rome everything’s ready for the first events of the season. From film to music and art, it’s all about Roman tradition and culture, made of simple, genuine things.
Il blog di Amedeo
Traditional Roman cuisine gives us not only starters like cacio e pepe, amatriciana and carbonara, but also typical mains based on meat and fish.
One of the traditional Roman dishes that’s never off our menu is definitely cacio e pepe, an iconic and typical first course, and a favourite with our customers.
Our idea is to make you experience Rome at the table over a lunch of delicious daily specialties in the name of authenticity.
The countless specialities of Roman cuisine are not only truly delicious but have very ancient origins.
February is the month of true love. The crisp air and the first sunny days of the year create a wonderfully romantic setting in the capital city.
Ristorante Amedeo has decided to start 2023 with a bang, offering its diners a tasty selection of new creations. As a restaurant in Rome we strive to share true Roman-ness in all its forms.
Christmas is just around the corner, and the city of Rome is preparing to celebrate the end of 2021 in the best possible way.
Ecco qualche consiglio su come trascorrere un giorno di dicembre a Roma, per rendere le festività natalizie 2022 ancora più speciali: immergiti nella Capitale vestita a festa.
Tiramisù, as we all know, is the quintessential Italian dessert. With its creamy texture given by the velvety mascarpone cream and that bitter touch of coffee, it is a sure winner with everyone.
This recipe of fried artichokes has Jewish-Roman origins and according to Italian grandmothers, must strictly be made with a specific variety of artichokes called Mammole.