February is the month of true love. The crisp air and the first sunny days of the year create a wonderfully romantic setting in the capital city. The perfect backdrop for anyone looking to plan a weekend away or simply enjoy the beauty of the Eternal City on their way home from work.
Strolling through the streets of the historic centre we recommend stopping at one of the most iconic places in Rome: the impressive Piazza di Spagna with its majestic staircase. Then when you need a break during your visit or after a hard morning at work to savour some authentic Roman cuisine, come and enjoy our special menu dedicated to the Trinità dei Monti monument, an explosion of aromas and colours combining tradition and innovation.
Ristorante Amedeo’s recommendations of the month: Pecorino flan
This month we have also decided to introduce some of the specialities on our new weekly lunch menus, choosing those best suited to this time of love. Traditional Roman dishes that we have designed specifically to offer you an innovative culinary experience immersed in the flavours of Rome and take you on an imaginary journey to discover the cultural wonders of the city.
The first dish of the week that we’d like to introduce this month is an appetiser: the Pecorino cheese flan, accompanied by a black Venere puffed rice wafer and a balsamic vinegar of Modena reduction. The main ingredient of this dish is, of course, the Pecorino Romano cheese, a key component of a real Roman dining table.
This typical Roman dish is a medley of aromas and characteristic features of Roman cuisine, with the addition, however, of unique and exquisitely matched features for that extra crunch and heaps of flavour. If you decide to try one, you will rediscover the heart of dining like a Roman and you just won’t get enough!
Ristorante Amedeo’s recommendations of the month: Panna Cotta with salted caramel
Every self-respecting menu must finish in style (and sweetness). For the month of love, we have chosen a classic dessert, revisited with a modern twist: Panna Cotta with salted caramel. Its soft, creamy texture and mouth-watering sauce create that perfect contrast between sweet and savoury that mirrors the essence of all couples.
Our Panna Cotta is the perfect way to end your traditional Roman lunch. It is made exclusively with fresh milk, while the sauce has a caramelised sugar and salt base. Every ingredient is carefully selected by our staff, for such a delicious and genuine dish, you’ll think it is homemade.
This dessert is one of the most popular, which is why we have decided to include it in two of our new weekly menus. You can find it on Tuesdays and Fridays, as part of two carefully put together selections of typical Roman dishes dedicated of the true culinary aromas and genuine flavours of Rome.
Ristorante Amedeo in 2023
Ristorante Amedeo is a traditional Roman restaurant. Our goal is to offer our diners typical dishes from Rome in various guises and versions, from the most classic to the most innovative. That is why we have decided to start this 2023 with a variety of delicious initiatives, such as five new weekly menus that allow you to enjoy Roman specialities for lunch every week, each one designed to amaze and pamper you.
What’s more, our year has also started with great news on a digital and aesthetic front. A new Amedeo logo is on its way in a completely renewed style, which represents the true essence of our restaurant, a perfect combination of tradition and contemporaneity.
So, what are you waiting for? Book your table here for an unforgettable culinary experience, we are waiting for you!
