Today’s
Specials
Our menu
5% service charge.
Gluten free pasta available, please ask your server.
Amedeo’s bread selection
Allergens: Cereals, Milk, Nuts, Sesame
Starters
oil taggiasche olive
Pasta & more
a fresh date tomato sauce & basil crumble
made with the famous Acquerello 1 year aged carnaroli rice
Second course
Side dishes
Cheese and cured meats selection and salads
House made desserts
Ice cream and fruit
Coffee and tea
Allergy information:
For further information on specific dishes and any other questions you may have, please ask our floor staff for a full list of potential allergens.

Cereals
containing gluten

Soybeans
and products thereof

Sesame seeds
and products thereof

Crustaceans
and products thereof

Milk

Sulphur dioxide
and sulphites

Eggs
and products thereof

Nuts
and products thereof

Lupin
and products thereof

Fish
and products thereof

Celery
and products thereof

Molluscs
and products thereof

Peanuts
and products thereof

Mustard
and products thereof


Our wine list
Aperitif & Cocktails
White wine by glass
Rosé wine by glass
Red wine by glass
Bubbles wine by glass
White wine
organic wine
Aging in amphoras
Organic wine
Organic wine
organic wine
Organic wine
Rosé wine
Organic wine
Red wine
Organic wine
Bubbles, sparkling wine
organic wine
sweet wine
Fortified and dessert wine by glass
Draft beers
Bottled beers
Drinks
Spirits and digestif

Our vision
A.M.E.D.E.O.
A for Atmosphere, M for Modernity, E for Excellence, D for Dining, E for Elegance, O for Originality. Amedeo’s Vision involves a modern approach to dining that aims at creating an excellent, customer-centric experience, welcoming diners into a uniquely designed space with a friendly atmosphere that complements our country’s most beloved dishes. A cosmopolitan approach rooted in tradition.