Today’s
Specials
Our menu
5% service charge.
Gluten free pasta available, please ask your server.
Amedeo’s bread selection
Allergens: Cereals, Milk, Nuts, Sesame
Starters
oil taggiasche olive
Pasta & more
free range “Galline Felici’’ eggs crunchy guanciale (roman cheek bacon)
Second course
Side dishes
Cheese and cured meats selection and salads
House made desserts
Ice cream and fruit
Coffee and tea
Allergy information:
For further information on specific dishes and any other questions you may have, please ask our floor staff for a full list of potential allergens.
Cereals
containing gluten
Soybeans
and products thereof
Sesame seeds
and products thereof
Crustaceans
and products thereof
Milk
Sulphur dioxide
and sulphites
Eggs
and products thereof
Nuts
and products thereof
Lupin
and products thereof
Fish
and products thereof
Celery
and products thereof
Molluscs
and products thereof
Peanuts
and products thereof
Mustard
and products thereof
Our wine list
Aperitif & Cocktails
White wine by glass
Rosé wine by glass
Red wine by glass
Bubbles wine by glass
White wine
organic wine
Aging in amphoras
Organic wine
Organic wine
organic wine
Organic wine
Rosé wine
Organic wine
Red wine
Organic wine
Organic wine
Bubbles, sparkling wine
organic wine
sweet wine
Fortified and dessert wine by glass
Draft beers
Bottled beers
Drinks
Spirits and digestif
Our vision
A.M.E.D.E.O.
A for Atmosphere, M for Modernity, E for Excellence, D for Dining, E for Elegance, O for Originality. Amedeo’s Vision involves a modern approach to dining that aims at creating an excellent, customer-centric experience, welcoming diners into a uniquely designed space with a friendly atmosphere that complements our country’s most beloved dishes. A cosmopolitan approach rooted in tradition.