Menu | Amedeo Ristorante

Today’s Specials

Cured 30 month Sant'Ilario Parma ham with DOP Campana buffalo mozzarella

16.00 €

Allergeni

Milk

Roman Jewish style artichokes served on a Parmesan Reggiano fondue cream sauce

12.00 €

Allergeni

Cereals

Milk

Fried anchovies on a herb bread basket and basil mayonnaise

12.00 €

Allergeni

Cereals

Eggs

Fish

Milk

Spaghetti with bisque and red shrimp sauce

18.00 €

Allergeni

Cereals

Crustaceans

Roasted octopus served with sautéed escarole, pine nuts, raisins and balsamic vinegar reduction

24.00 €

Allergeni

Nuts

Sulphur dioxide

Molluscs

Tart with custard and strawberry jelly

8.00 €

Allergeni

Cereals

Eggs

Soybeans

Milk

Nuts

Starters

Antipasti

Pecorino cheese flan with a venere black rice wafer crisp & sweet balsamic vinegar

10,00 €

Allergeni

Cereals

Milk

Sulphur dioxide

Vegetables in batter with a house-made sweet chilli dip

10,00 €

Allergeni

Cereals

Smoked black angus beef carpaccio with black truffle burrata mozzarella cheese

20,00 €

Allergeni

Milk

Eggplant & smoked provola cheese parcel with date tomato & basil sauce

12,00 €

Allergeni

Milk

Marinated citrus, herb & whisky salmon tartare with avocado cream & black venere rice

16,00 €

Allergeni

Fish

Milk

Slow cooked octopus with creamed saffron potato with parsley celery oil taggiasche olive

16,00 €

Allergeni

Milk

Celery

Molluscs

Toasted crostini with stracciatella cheese, colatura anchovy sauce & caramelised red onion

12,00 €

Allergeni

Cereals

Fish

Milk

Pasta & more

Primi romani

Amatriciana, artisan Gragnano mezzi rigatoni pasta with tomato, pecorino cheese & guanciale (roman cheek bacon)

14,00 €

Allergeni

Cereals

Milk

Carbonara, artisan Gragnano I.G.P. spaghetti in a creamy egg cheese sauce made with local free range “Galline Felici’’ eggs & guanciale (roman cheek bacon)

14,00 €

Allergeni

Cereals

Eggs

Milk

Cacio e pepe, fresh artisan tonnarello egg pasta with pecorino cheese & mix of selected coarse ground pepper

14,00 €

Allergeni

Cereals

Eggs

Milk

Meat sauce, fresh artisan fettuccine egg pasta with traditional meat ragù sauce & matured Parmesan Reggiano cheese cream

15,00 €

Allergeni

Cereals

Eggs

Milk

Celery

Artisan Ravioli stuffed with burrata mozzarella cheese & lemon served with a fresh date tomato sauce & basil crumble

16,00 €

Allergeni

Cereals

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Milk

Nuts

Celery

Mustard

Sesame seeds

Molluscs

Fresh artisan fettucine ( without egg ) with mussels, pecorino cheese & fresh date tomato

16,00 €

Allergeni

Cereals

Milk

Molluscs

Risotto with gorgonzola, castelmagno, pear & walnut with sweet red wine sauce made with the famous Acquerello 1 year aged carnaroli rice

18,00 €

Allergeni

Milk

Nuts

Second course

Secondi

Saltimbocca, veal escalope, cured ham and sage in a white wine pan sauce served with mixed vegetables

18,00 €

Allergeni

Cereals

Milk

Celery

Lamb chops with paprika double cooked salt potatoes & sweet ratafia sauce

24,00 €

Allergeni

Cereals

Sulphur dioxide

Sliced prime extra marbled beef ribeye ‘’Sakura Yoza’’ with sauteed chicory mash & green peppercorn maionese

30,00 €

Allergeni

Eggs

Slow-cooked chicken breast with a honey & mustard breadcrumb crust served with tossed vegetables

18,00 €

Allergeni

Cereals

Mustard

Salmon fillet in a pistachio nut crust served with stracciatella cream & sautèed spinach

22,00 €

Allergeni

Fish

Milk

Nuts

Sliced tuna fillet in a black sesame seed crust with fennel, orange & taggiasche olive salad

24,00 €

Allergeni

Fish

Sesame seeds

Sea bass fillet with julienne vegetables & roast potatoes with olive & tomato

22,00 €

Allergeni

Fish

Milk

Mustard

Side dishes

Double-cooked salt potatoes

7,00 €

Allergeni

Cereals

Thin sliced house-made crisps with pecorino cheese & pepper

7,00 €

Allergeni

Cereals

Milk

Mixed vegetables of the day

7,00 €

Leaf vegetable: just boiled or sauteed with garlic & chilli

7,00 €

Fresh mixed side salad

7,00 €

Cheese and cured meats selection and salads

Half Half (mixed cheese & cured meat selection served with olives, walnuts honey) for 2 people

25,00 €

Allergeni

Milk

Nuts

Big slow-cooked chicken salad with egg, crunchy croutons, pine nuts and honey & mustard dressing

13,00 €

Allergeni

Cereals

Eggs

Nuts

Mustard

Big tuna salad with seared black sesame seed sliced tuna fillet, mixed salad, fennel, taggiasche olives & house vinaigrette dressing

14,00 €

Allergeni

Fish

Mustard

Sesame seeds

Big marinated salmon salad with marinated citrus, herb & whisky salmon, mixed salad, avocado cream, crunchy croutons & citronette

14,00 €

Allergeni

Cereals

Fish

Big stracciatella cheese mixed salad with date tomatoes taggiasche olives celery & carrot

12,00 €

Allergeni

Milk

Celery

House made desserts

Dolci

Amedeo’s classic tiramisù

8,00 €

Allergeni

Cereals

Eggs

Soybeans

Milk

Nuts

Pannacotta, cooked cream with house-made salted caramel sauce

8,00 €

Allergeni

Soybeans

Milk

Nuts

Cheesecake with red fruits* sauce

8,00 €

Allergeni

Cereals

Soybeans

Milk

Nuts

Disassembled Sicilian cannolo with dark chocolate & pistachio nut

8,00 €

Allergeni

Cereals

Eggs

Soybeans

Milk

Nuts

Mustard

Lupin

Dark chocolate & almond cake with artisan coconut ice-cream & house-made salted caramel sauce

8,50 €

Allergeni

Eggs

Soybeans

Milk

Nuts

Dark chocolate lava cake with artisan vanilla ice-cream & red fruits* sauce

8,50 €

Allergeni

Cereals

Eggs

Soybeans

Milk

Nuts

Torta della Nonna – Our version of the classic Grandmother’s cake with shortcrust pastry, lemon cream & pine nuts

8,00 €

Allergeni

Cereals

Eggs

Soybeans

Milk

Nuts

Ice cream and fruit

Artisan Amalfi lemon sorbet*

7,00 €

Allergeni

Cereals

Milk

Selection of artisan ice creams (choice of flavours)*

7,00 €

Allergeni

Cereals

Eggs

Soybeans

Milk

Nuts

Pineapple

7,00 €

Today’s Specials

Italian passion

Our menu

Cured 30 month Sant'Ilario Parma ham with DOP Campana buffalo mozzarella

Roman Jewish style artichokes served on a Parmesan Reggiano fondue cream sauce

Fried anchovies on a herb bread basket and basil mayonnaise

Spaghetti with bisque and red shrimp sauce

Roasted octopus served with sautéed escarole, pine nuts, raisins and balsamic vinegar reduction

Tart with custard and strawberry jelly

Starters

Antipasti

Pecorino cheese flan with a venere black rice wafer crisp & sweet balsamic vinegar

Vegetables in batter with a house-made sweet chilli dip

Smoked black angus beef carpaccio with black truffle burrata mozzarella cheese

Eggplant & smoked provola cheese parcel with date tomato & basil sauce

Marinated citrus, herb & whisky salmon tartare with avocado cream & black venere rice

Slow cooked octopus with creamed saffron potato with parsley celery oil taggiasche olive

Toasted crostini with stracciatella cheese, colatura anchovy sauce & caramelised red onion

Pasta & more

Primi romani

Amatriciana, artisan Gragnano mezzi rigatoni pasta with tomato, pecorino cheese & guanciale (roman cheek bacon)

Carbonara, artisan Gragnano I.G.P. spaghetti in a creamy egg cheese sauce made with local free range “Galline Felici’’ eggs & guanciale (roman cheek bacon)

Cacio e pepe, fresh artisan tonnarello egg pasta with pecorino cheese & mix of selected coarse ground pepper

Meat sauce, fresh artisan fettuccine egg pasta with traditional meat ragù sauce & matured Parmesan Reggiano cheese cream

Artisan Ravioli stuffed with burrata mozzarella cheese & lemon served with a fresh date tomato sauce & basil crumble

Fresh artisan fettucine ( without egg ) with mussels, pecorino cheese & fresh date tomato

Risotto with gorgonzola, castelmagno, pear & walnut with sweet red wine sauce made with the famous Acquerello 1 year aged carnaroli rice

Second course

Secondi

Saltimbocca, veal escalope, cured ham and sage in a white wine pan sauce served with mixed vegetables

Lamb chops with paprika double cooked salt potatoes & sweet ratafia sauce

Sliced prime extra marbled beef ribeye ‘’Sakura Yoza’’ with sauteed chicory mash & green peppercorn maionese

Slow-cooked chicken breast with a honey & mustard breadcrumb crust served with tossed vegetables

Salmon fillet in a pistachio nut crust served with stracciatella cream & sautèed spinach

Sliced tuna fillet in a black sesame seed crust with fennel, orange & taggiasche olive salad

Sea bass fillet with julienne vegetables & roast potatoes with olive & tomato

Side dishes

Double-cooked salt potatoes

Thin sliced house-made crisps with pecorino cheese & pepper

Mixed vegetables of the day

Leaf vegetable: just boiled or sauteed with garlic & chilli

Fresh mixed side salad

Cheese and cured meats selection and salads

Half Half (mixed cheese & cured meat selection served with olives, walnuts honey) for 2 people

Big slow-cooked chicken salad with egg, crunchy croutons, pine nuts and honey & mustard dressing

Big tuna salad with seared black sesame seed sliced tuna fillet, mixed salad, fennel, taggiasche olives & house vinaigrette dressing

Big marinated salmon salad with marinated citrus, herb & whisky salmon, mixed salad, avocado cream, crunchy croutons & citronette

Big stracciatella cheese mixed salad with date tomatoes taggiasche olives celery & carrot

House made desserts

Dolci

Amedeo’s classic tiramisù

Pannacotta, cooked cream with house-made salted caramel sauce